David Arnay - Piano
Trevor Ware - Bass
Opening to rave reviews in 1984, the Parkway Grill has been a powerful force in the Regional American cuisine movement, specializing in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. Thanks to its progressive spirit and innovations like an exhibition kitchen and extensive use of a wood-fired oven, the Parkway Grill is often referred to as "the Spago of Pasadena". The design of the Parkway Grill is a study in casual sophistication, striking a perfect balance between elegance and rustic approachability. The brick walls are adorned with elegant paintings by Millard Sheets and mixologists prepare hand-crafted cocktails at the expansive bar, an original from 1920's Chicago. Parkway's award-winning wine cellar, comprised of upwards of three thousand bottles, includes a broad selection of wines served by the glass.